Albóndigas de lentejas (veganas)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de lentejas (veganas). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas (veganas) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de lentejas (veganas) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de lentejas (veganas) using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas de lentejas (veganas):

1. Albóndigas
2. 1 bote lentejas cocidas
3. 1 puerro
4. 1 cebolla
5. 2 dientes ajo
6. 2 zanahorias
7. Miga de pan (70grs. Más o menos)
8. Sal+Pimienta
9. 1 chorrito aceite
10. Pan rallado (para rebozar)
11. Salsa
12. 1 diente ajo
13. Orégano
14. Albahaca
15. 1 bote grande de tomate frito

Instructions to make to make Albóndigas de lentejas (veganas)

1. Lavamos y picamos la cebolla y el puerro, rallamos la zanahoria y rehogamos en una sartén con un chorrito de aceite, una pizca de sal y Pimienta.
2. Escurrimos las lentejas y las pasamos por agua, agregamos las verduras rehogadas y Trituramos, agregamos la Miga de pan triturada hasta obtener una masa manejable.
3. Precalentamos el horno a 200°C. Vamos cogiendo porciones de masa, dándoles forma redondeada y rebotando las en pan rallado.
4. Colocando las albóndigas en una bandeja para horno engrasada o forrada con un papel de horno. Horneamos unos 20-30min.
5. Mientras, preparamos la salsa. Pelamos y picamos muy finito el ajo. Doramos en una cazuela con una cucharada de aceite, añadimos albahaca y Orégano al gusto y agregamos la salsa de tomate. Rehogamos unos minutos para que coja sabor.
6. Cuando las albóndigas estén listas tenemos dos opciones. *servirlas recién salidas del horno con la salsa para dipear. *servirlas dentro de la salsa.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas de lentejas (veganas). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!