Albóndigas de pollo al roquefort

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo al roquefort. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pollo al roquefort is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas de pollo al roquefort is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo al roquefort estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo al roquefort using 15 ingredients and 2 steps. Here is how you cook it.

Esta receta la he probado en algunos bares y un día en casa de una amiga y ya la he hacho muchas veces porque es súper rápida, está muy buena y nos gusta a todos! Y ahir que con el trabajo, tengo que dejar la comida ya preparada es una buena opción! Calentar y listo.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo al roquefort:

1. Para la albóndiga
2. 500 gr pollo picado
3. 1 par de rebanadas pan bimbo
4. 1 poco leche
5. Sal
6. Pimienta
7. Nuez moscada
8. Ajo en polvo
9. 1 huevo
10. 1/4 cebolla rallada
11. Harina
12. Para la salsa
13. 400 ml nata
14. 1 paquetito pequeño roquefort
15. 1 pizca mantequilla

Instructions to make to make Albóndigas de pollo al roquefort

1. Empezamos haciendo la albóndiga, para ello, ponemos en un bol amplio el pollo picado con todas las especias, el huevo, las rodajas de pan bimbo empapadas previamente en leche y le rallamos la cebolla, mezclamos todo bien. Havmcenos bolitas y pasamos por harina. Freímos en abundante aceite y apartamos.
2. Ahora hacemos la salsa roquefort, para ello, en una cacerola chica, ponemos un poco de mantequilla y cuando se funda añadimos el roquefort, movemos para que no se nos pegue, cuando se haya derretido también, añadimos la nata y mezclamos todo durante unos minutos que espese un poco, añadimos un poco de pimienta y sal si fuera necesario, añadimos las albóndigas y ya estaría listo!! Muy rico y facilito, a este plato le hace falta al lado una buena barra de pan jejeje para mojar zopones.

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