Albóndigas de salmón en salsa blanca

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de salmón en salsa blanca. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de salmón en salsa blanca is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Albóndigas de salmón en salsa blanca is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de salmón en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón en salsa blanca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de salmón en salsa blanca using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de salmón en salsa blanca:

1. 300 g salmón fresco limpio y bien picado
2. 1/2 barra pan del día anterior
3. 1 cebolla grande
4. 1 cucharada aceite de oliva
5. 2 huevos
6. 1/2 vaso pequeño leche
7. Sal
8. Ajo en polvo
9. Pimienta
10. Perejil fresco
11. Para el caldo:
12. 1 cebolla pequeña
13. 1 pastilla caldo
14. Sal
15. 3 clavos
16. Laurel
17. De 1,5 a 2 litros aprox. agua
18. Para la salsa:
19. 1 cucharada harina
20. 50 g mantequilla
21. 1 vaso leche
22. 2-3 vasos aprox. caldo
23. Nuez moscada
24. Pimienta
25. 1 limón
26. 1 lata guisantes

Instructions to make to make Albóndigas de salmón en salsa blanca

1. Mezcla el salmón crudo y picado en un bol junto con el pan finamente picado, la leche, los huevos y las especias.
2. Fríe a fuego lento la cebolla en el aceite y cuando esté pochada añade al bol.
3. Mezcla todo bien y si es necesario añade pan rallado. La mezcla tiene que quedar con la consistencia para poder dar forma a las albóndigas pero que no quede secas. Reserva en la nevera al menos dos horas.
4. Pon el agua en una olla. Parte la cebolla y pincha en una mitad los clavos y en la otra el laurel. Añade al agua junto con la pastilla de caldo y un poco de sal. Tiene que quedar sabroso para que las albóndigas mantengan su sabor. Lleva a ebullición y baja el fuego. Mantener sin que llegue a ebullición.
5. Añade el zumo del limón, nuez moscada y pimienta y rectifica de sal.
6. Da forma a las albóndigas (lo harás más fácil si te mojas un poco las manos) y añade una a una al caldo. Mantén en la olla de 20 a 30 minutos removiendo una ó dos veces durante ese tiempo con cuidado. Pasa las albóndigas a un plato y reserva.
7. En una olla pon la mantequilla, tuesta un poco la harina y con la leche y el caldo prepara una bechamel ligera.
8. Añade a la salsa los guisantes y las albóndigas, dejar hervir 2 minutos y servir. Puedes acompañar el plato con unas patatitas a la mantequilla o unas panaderas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas de salmón en salsa blanca. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!