Albóndigas de soja texturizada

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de soja texturizada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de soja texturizada is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de soja texturizada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de soja texturizada using 10 ingredients and 5 steps. Here is how you cook it.

Esta receta no lleva carne. Es una manera de seguir disfrutando esta receta si eres vegetariano. También puedes sustituir la salsa de vino por la de tomate.

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada:

1. 3 puñaditos soja texturizada
2. 1 cebolla
3. 2 dientes ajo
4. 2 huevos
5. al gusto Sal
6. Ajo en polvo
7. al gusto Perejil
8. Aceite de oliva
9. Harina
10. Vino fino blanco

Steps to make to make Albóndigas de soja texturizada

1. Primero ponemos a hidratar la soja texturizada durante unos 15 min aproximadamente.
2. Cuando esté hidratada la soja, la vamos cogiendo de puñadito en puñadito y le quitamos todo el exceso de agua apretandolo con las manos y llevando la soja escurrida a un bol. Cuando esté toda la soja escurrida en el bol le añadimos un diente de ajo picado, un poco de ajo en polvo, perejil y los dos huevos batidos y mezclamos todo bien hasta crear una masa. Cogeremos la masa e iremos haciendo bolas con las manos y cuando las tengamos las rebozaremos en harina y las freiremos un poco y reservamos.
3. Pasamos ahora a hacer la salsa de las albóndigas: para ello echamos un chorreón de aceite de oliva en una olla, cuando esté caliente, añadimos el otro diente de ajo y la cebolla bien cortadita hasta que se sofrían. Cuando esté el sofrito lo batimos bien y añadimos un chorreón de vino fino blanco.
4. Una vez echa la salsa, añadimos las albóndigas fritas y dejamos hacerse y que absorba el jugo a fuego lento durante 5-10 min.
5. Podemos acompañar las albóndigas con un puré de patatas o unas patatas fritas.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Albóndigas de soja texturizada. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!