Albóndigas en salsa de almendras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas en salsa de almendras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa de almendras using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de almendras:

1. 50 g aprox. almendras crudas o fritas
2. 2 rebanadas pan
3. 1/2 vaso vino blanco
4. 1 vaso agua
5. Sal
6. Perejil
7. Aceite de oliva
8. 400 g aprox. albóndigas (en mi caso de pollo y pavo)

Instructions to make to make Albóndigas en salsa de almendras

1. En una sartén con un chorrito de aceite freír el pan y las almendras en el caso de que sean crudas. Después dejar escurrir sobre papel absorbente.
2. Poner en el vaso de la turmix el pan, las almendras, el agua, el vino, un poco de perejil y un poco de sal. Triturar con la turmix procurando que las almendras queden sin triturarse del todo.
3. Freír las albóndigas y dejar escurrir el aceite sobre papel absorbente.
4. Verter la salsa de almendras en una cacerola, tapar y cuando esté caliente añadir las albóndigas. Cocinar a fuego lento unos 20 minutos.
5. Si la salsa se espesa mucho se puede añadir un poco de agua.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet as well as adjust your diet to your personal tastes with time. Whether you want to offer a recipe that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make simple adjustments to attain this objective. In other words, begin making your dishes on schedule. As for standard cooking abilities for newbies you do not require to learn them but only if you grasp some easy food preparation methods.

This isn't a complete guide to quick and simple lunch recipes however its good something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas en salsa de almendras. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!