Albóndigas en salsa de setas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de setas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de setas is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa de setas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de setas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de setas using 12 ingredients and 5 steps. Here is how you cook that.

Receta polaca descubierta en mi visita al país.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de setas:

1. 1 kg carne de pollo picada
2. 1 cebolla
3. 2 dientes ajo
4. 200 gr. Setas variadas
5. Miga de pan mojada en leche
6. Perejil
7. 1 huevo
8. 1 l. Caldo de pollo
9. 200 ml. Nata
10. Eneldo
11. Sal y pimienta
12. Harina de maíz

Instructions to make to make Albóndigas en salsa de setas

1. En primer lugar salteamos las setas y apartamos.Igualmente pochamos los ajos y cebolla. Dividimos ambas elaboraciones en 2.
2. Mezclamos la carne de pollo, la mitad de setas, ajos y cebollas, el huevo, la miga de pan, perejil, sal y pimienta.Formamos las bolas y las doramos. Reservamos.
3. Ponemos una olla con el caldo a calentar y cuando hierva añadimos las albóndigas y cocemos 20 min. A fuego medio.
4. Agregamos la nata, la mitad de setas, ajo, cebolla, eneldo, sal y pimienta. Cocemos otros 20 min.
5. Añadimos un poco de harina de maíz diluida en agua para espesar la salsa y podemos servir con puré de patatas o arroz cocido.

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas en salsa de setas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!