Albóndigas en salsa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1 kg carne picada de ternera
2. 1 cebolla
3. 1 pimiento verde
4. 1 zanahoria
5. 4 dientes ajo
6. 1 tomate
7. 2 rebanadas pan Bimbo sin corteza
8. 1 vaso leche
9. 1 vaso vino tinto
10. 2 vasos caldo de carne
11. 1 huevo
12. Aceite, sal, pimienta y perejil fresco

Steps to make to make Albóndigas en salsa

1. Primeramente ponemos en un cuenco pequeño las dos rebanadas de pan Bimbo con el vaso de leche.
2. A continuación en un olla ponemos un chorrito de aceite y añadimos 3 ajos laminados a pochar, después añadimos la cebolla, el pimiento y la zanahoria, todo picadito, salpimentamos y dejamos pochando a fuego medio.
3. Por otro lado, en un bol grande echamos un ajo picadito fino, la carne picada, las dos rodajas de pan Bimbo que teníamos en leche, sal, pimienta, perejil fresco picadito y un huevo. Mezclamos todo bien con las manos o ayuda de unos tenedores y dejamos reservar.
4. Volvemos a la olla y cuando esté todo bien pochadito, añadimos el tomate sin piel y troceado y seguimos pochando hasta que esté bien pasado. A continuación añadimos el vino tinto y el caldo y dejamos cocer hasta que evapore el alcohol y unos 10 minutos.
5. Ahora vamos haciendo las albóndigas con las manos y en una sartén las doramos y reservamos.
6. Seguidamente con la batidora, pasamos todo el caldo de la olla y cuando esté bien batido dejamos al fuego hasta que empiece a hervir. Cuando empiece a hervir, añadimos las albóndigas y calentamos un poco a fuego lento sin dejar de hervir. Listas para servir.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Albóndigas en salsa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!