Albóndigas en salsa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Para la masa
2. 1/4 Kg carne picada
3. 1 huevo XL
4. 75 mL leche
5. Perejil fresco
6. 1/2 diente ajo
7. 1/2 pastilla avecrem
8. Sal
9. Miga de pan de dos días
10. Para la salsa
11. 1/2 ajo
12. Perejil
13. Harina
14. Agua
15. Almendra picada
16. Para la receta
17. aove
18. Harina

Instructions to make to make Albóndigas en salsa

1. La carne picada es al gusto, pero mi favorita por jugosa para esta receta es de: magro de cerdo, un trocito de papada y ternera.
2. Batir el huevo, añadirle la leche, sal, avecrem y perejil. Remover.
3. Partir la miga de pan en daditos y añadirla a la mezcla líquida. Ir removiendo para que empape el líquido. Que quede jugoso pero no caldoso
4. Añadir la carne, remover hasta homogeneizar y dejar reposar. De un día para otro mejor.
5. Hacer bolitas, pasarlas por harina y freírlas a fuego medio en abundante AOVE.
6. La salsa se hace mezclando 1 cucharada sopera de harina en agua fría, añadiendo perejil, ajo picado, avecrem. Removiendo en la sartén hasta medio espesar. Añadir la picada de almendras y dejar espesar hasta textura deseada. No se recomienda muy espesa porque las albóndigas absorben bastante.
7. NOTA: Hay quién las hace con salsa de tomate, orégano y un pelín de canela. Pero en este caso, en vez de enharinar la albóndigas, se pasa por pan rallado.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Albóndigas en salsa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!