Albóndigas en salsa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 2 dientes ajo
2. 1 cebolla
3. 30 gr nueces
4. 30 gr almendras
5. 30 gr pipas de calabaza
6. 1 vaso agua y 1 de vino blanco
7. Y si queda la salsa muy líquida añadir Maizena
8. 24 albóndigas de cerdo listas para freír
9. 1 pastilla Avecrem

Steps to make to make Albóndigas en salsa

1. En una sartén ponemos aceite y empezamos a hacer las albóndigas. En la olla donde vamos a hacer la salsa ponemos un poco de aceite y rehogamos los frutos secos.
2. Una vez tengamos robados los frutos secos y lo separamos en un vaso, para luego triturar.
3. Y añadimos los dos dientes de ajo y los rehogamos hasta que queden dorados, los separamos en el vaso, añadimos la cebolla y la rehogamos hasta que quede dorada y la metemos en el vaso para triturar todo.
4. Teniendo todos los ingredientes en el vaso ponemos el vaso de agua con la pastilla de avecrem y lo trituramos todo.
5. La dejamos unos 15 minutos aproximadamente y añadimos el vaso de vino, y lo dejamos que empiece a hervir unos 10 minutos para que vaya reduciendo la salsa si te queda muy líquida añade maicena.
6. Una vez todo triturado la salsa la volvemos a meter en la olla.
7. Y una vez tenga la salsa lista añades las albóndigas y lo dejas unos 20 minutos para que coja todo el sabor y listo para comer.(Como opción puedes añadir patatas)

As your experience and confidence expands, you will find that you have much more natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you want to offer a dish that utilizes less or even more ingredients or is a little essentially zesty, you can make easy modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to basic cooking skills for newbies you do not require to discover them but just if you understand some straightforward cooking techniques.

This isn't a total overview to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Albóndigas en salsa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!