Albóndigas a la cerveza (receta rápida y fácil)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas a la cerveza (receta rápida y fácil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas a la cerveza (receta rápida y fácil) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Albóndigas a la cerveza (receta rápida y fácil) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a la cerveza (receta rápida y fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza (receta rápida y fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas a la cerveza (receta rápida y fácil) using 13 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas a la cerveza (receta rápida y fácil):

1. 250 gr. carne picada de cerdo
2. 2 dientes ajo picado
3. 1/2 cebolla picada
4. 1 puñadito perejil
5. 1 huevo
6. Pan rallado
7. 1 tomate
8. 1 cebolla
9. 2 ajos
10. 1 zanahoria
11. 500 ml. cerveza
12. Aceite de oliva
13. Pimienta negra y sal

Steps to make to make Albóndigas a la cerveza (receta rápida y fácil)

1. Vamos a poner en una sartén un buen chorreón de aceite y añadimos la zanahoria, el tomate, la cebolla y los dos dientes de ajos, pelados y cortados en trozos no muy grandes, dejaremos que se haga, luego batiremos y reservaremos.
   En un bol ponemos la carne, los dos dientes de ajo picado, la cebolla picada, un puñadito de perejil picado, un huevo y poco de pan rallado, mezclamos muy bien y luego haremos la albóndigas, el tamaño os lo dejo a vuestra elección.
2. En una sartén pondremos un buen chorreón de aceite ponemos las albóndigas y las doramos por todos los lados. Incorporamos la salsa que tenemos reservada, añadimos la cerveza, salpimentamos y dejamos que reduzca un poco.
   Ya tenemos listo unas deliciosas albóndigas a la cerveza para comer y chuparse los dedos o mejor mojar pan, pero mucho pan.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas a la cerveza (receta rápida y fácil). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!