Albóndigas a la crema asiática

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas a la crema asiática. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la crema asiática is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas a la crema asiática is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la crema asiática, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la crema asiática delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas a la crema asiática using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas a la crema asiática:

1. 1 bandeja albóndigas (también pueden ser caseras)
2. Aceite de oliva virgen
3. 1 cebolla
4. 1 bolsa 'wok asiático' de Hacendado
5. 500 ml leche evaporada
6. 2 cucharadas soperas salsa de soja
7. 3 cucharadas soja dulce
8. 1 cucharada aceite de sésamo
9. 1 cucharadita jengibre
10. 1 punta cuchara de cúrcuma
11. 50 gr almendras picadas
12. Sal
13. Pimienta
14. al gusto Sésamo

Instructions to make to make Albóndigas a la crema asiática

1. 
2. En una sartén honda marcamos las albóndigas a fuego medio. Mientras picamos la cebolla. Cuando estén doradas, las separamos en un plato
3. En el mismo aceite ponemos la cebolla a sofreír. Esperamos a que transparente y añadimos las albóndigas y la bolsa congelada de verduras. Removemos un par de veces y añadimos la leche evaporada
4. Removemos y acto seguido añadimos las salsas de soja el aceite de sésamo, la cúrcuma, el jengibre y salpimentamos. Mientras, picamos las almendras fritas en un mortero. Esperamos a que rompa a hervir y las añadimos. Dejamos que cocine todo unos 15-20 minutos a fuego medio, hasta que se cocinen las albóndigas.
5. Servimos con arroz, papas, quinoa, trigo, ensalada.. lo que más nos plazca. ¡Que aproveche!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Albóndigas a la crema asiática. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!