Albóndigas a la Flora

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas a la Flora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la Flora is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas a la Flora is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la Flora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Flora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Flora is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Flora estimated approx 40 Minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas a la Flora using 13 ingredients and 7 steps. Here is how you can achieve it.

Esta receta originalmente era de mi tía Concha, pero como homenaje a mi madre y por que sé que a mi tía no le importaria, quiero dedicarsela a mi madre. Es un guiso casero con pocos ingredientes fácil de hacer y conseguirás unas albóndigas súper jugosas. Todo el mundo querrá repetir.

Ingredients and spices that need to be Prepare to make Albóndigas a la Flora:

1. Para las Albóndigas:
2. 500 gr. carne picada de ternera
3. 1 ajos
4. 1 huevo
5. Perejil
6. Sal
7. Para el Guiso:
8. 4 patatas
9. 1/4 cebolla
10. 2 ajos
11. agua
12. 70 ml. vino blanco
13. 1/4 de pastilla de verduras

Steps to make to make Albóndigas a la Flora

1. Pon en un cuenco la carne de ternera, pica fino el ajo y el perejil añadelo, incorpora el huevo, la sal y mezcla.
2. Pon aceite a calentar en una sartén. Dale forma a las albóndigas y fríelas ligeramente, apartalas a un plato y reserva.
3. Corta un ajo en láminas y la cebolla en trozos pequeños. Quita un poco de aceite y en la misma sartén donde freiste las albóndigas, pochalos hasta que tomen un poco de color. Resérvalo en un mortero.
4. Corta las patatas en trozos y añadelas a la sartén, rehogalas en el aceite que quedó de freír el ajo y la cebolla unos 3 minutos. Vierte agua para cubrir y déjalo a fuego alto hasta que rompa a hervir. Añade las albóndigas y el trocito de pastilla de verduras y deja cocinar a fuego bajo.
5. Pica un ajo crudo y añadelo al mortero y maja todo, tienes que conseguir una pasta. Añade el vino blanco y disuelve, vierte sobre el guiso y mueve la olla en círculos sujeta por las asas. Deja cocinar hasta que las patatas estén tiernas.
6. Si notas que quedan algo liquidas, saca dos o tres patatas cocidas, aplastalas y añade un par de cucharadas de caldo del guiso y disuelve. Añade al guiso y déjalo cocinar unos minutos.
7. Pica perejil fresco y añadelo ¡Que Aproveche!

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Albóndigas a la Flora. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!