Albóndigas a lo J

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas a lo J. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a lo J is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas a lo J is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a lo J, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a lo J delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a lo J using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas a lo J:

1. Para la carne
2. Bandeja carne picada mixta
3. 1 cebolla Dulce
4. Sal
5. Aceite de oliva virgen extra
6. 1 chupito Vino dulce jerez o moscatel
7. 1 picada
8. Frutos secos carnosos: almendra, nueces, cacahuetes o piñones
9. 2 cucharadas café de mostaza
10. 1 huevo XL
11. Pan rallado
12. Para la salsa
13. Aceite de oliva virgen extra
14. Pimiento verde
15. Pimiento rojo
16. Pimiento amarillo
17. Ajo
18. Cebolla
19. Laurel
20. Tomate triturado o natural rallado
21. Vino blanco
22. Pimienta y sal
23. Nuez moscada
24. Patatas mal cortadas
25. Zanahoria rallada
26. Guisantes

Steps to make to make Albóndigas a lo J

1. Cogemos la carne y la mezclamos con todos los ingredientes dentro de un bol. Añadiendo pan rallado hasta que quede completamente compacto.
2. Hacemos bolitas con esta masa que nos ha quedado.
3. Freímos las bolitas en una sartén con el aceite de oliva virgen y reserbamos el aceite sobrante de la sartén lo usaremos para la salsa.
4. Añadimos los pimientos, la cebolla, el ajo y el laurel en una sartén completamente troceado y sofreímos, que se ablande no que se dore.
5. Añadimos las patatas mal cortadas, la zanahoria rallada, la sal y la pimienta y dejamos durante un ratito para que se vaya ablandando la zanahoria y se cocine un poco la patata, no tiene que quedar dorada tiene que quedar amarilla.
6. Una vez terminado de hacer estos pasos añadiremos poco a poco el tomate rallado, la pimienta, la sal y la nuez moscada. si vemos que con este tomate aún se nos queda muy líquido podemos añadir tomate frito de bote para que esté coja consistencia.
7. Una vez vemos que el tomate empieza coger unos tonos dorados por la parte de encima añadiremos las bolitas de carne, incluso con el aceite que nos queda en el bol para añadirle un pequeño sabor a carne a esta salsa y dejaremos reposar entre unos 15 a 20 minutos a fuego muy lento.
8. Lo servimos en un plato debido a las bolas según la raciones los comensales que haya y se añade un poquito de queso espolvoreado por la parte de encima del plato.
9. A disfrutar !

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas a lo J. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!