Cazuela de albóndigas jardinera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cazuela de albóndigas jardinera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cazuela de albóndigas jardinera is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cazuela de albóndigas jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela de albóndigas jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de albóndigas jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Cazuela de albóndigas jardinera using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cazuela de albóndigas jardinera:

1. Masa para albóndigas cartageneras, la receta esta en mi página
2. 1 cebolla
3. 1 tomate grande, rojo y maduro
4. 200 g guisantes
5. 150 g zanahorias baby
6. harina
7. 3 cucharadas aceite de oliva Virgen
8. nuez moscada
9. sal
10. pimienta molida

Steps to make to make Cazuela de albóndigas jardinera

1. Con la masa de albóndigas ya preparada, las envolvemos y pasamos levemente por harina. Ponemos al fuego una sartén con el aceite, cuando esté caliente freímos las albóndigas levemente y apartamos.
2. En el aceite que queda hacemos un sofrito con la cebolla y el tomate, entonces añadimos los guisantes, y las zanahorias, damos unas vueltas y cubrimos de agua, ponemos sal, pimienta y nuez moscada. Cuando empiece a hervir añadimos las albóndigas y dejamos hacer a fuego medio 30 minutos, Servimos bien caliente en cazuelitas de barro.
3. Me ha fallado el movil, así que falta una foto, pero espero que con las explicaciones no tengáis problema.

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This isn't a total overview to quick and easy lunch dishes yet its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Cazuela de albóndigas jardinera. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!