Garbanzos con bacalao y albóndigas de arroz

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Garbanzos con bacalao y albóndigas de arroz. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzos con bacalao y albóndigas de arroz is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Garbanzos con bacalao y albóndigas de arroz is something which I've loved my entire life.

Many things affect the quality of taste from Garbanzos con bacalao y albóndigas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con bacalao y albóndigas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Garbanzos con bacalao y albóndigas de arroz using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Garbanzos con bacalao y albóndigas de arroz:

1. 2 vasos garbanzos
2. 500 g bacalao en su punto de sal y sin espinas
3. 1/2 cebolla
4. 2 dientes de ajo
5. 1 zanahoria
6. 1 tomate
7. 1/2 pimiento
8. 1 patata pequeña
9. laurel
10. pimentón
11. pimienta
12. nuez mosca
13. Aceite
14. Sal
15. Para las albóndigas de arroz
16. 2 huevos
17. 1 puñado arroz
18. El que admita pan rallado
19. Perejil
20. Ajo molido
21. Sal aceite

Steps to make to make Garbanzos con bacalao y albóndigas de arroz

1. Se ponen los garbanzos en agua la noche anterior.
2. Cocemos los garbanzos a ser posible en un caldo de pescado con el laurel.
3. Una vez cocidos echamos aceite en una sartén y hacemos un sofrito con la cebolla, ajos, zanahoria, pimiento, tomate, cuando ya tenemos el sofrito añadimos las especias y mezclamos el sofrito con los garbanzos cocidos.
4. Para las albóndigas: en un bol batimos los huevos con el ajo molido, el perejil, sal, el arroz y el pan rallado que admita no mucho para que no queden duras.
5. Echamos aceite en la sartén y con una cuchara vamos haciendo las albóndigas y una vez fritas las echamos a los garbanzos, añadimos la patata a trocitos y echamos también el bacalao.
6. Tapamos la olla WMK perfect y lo tenemos unos 8 o 10 minutos todo junto y a comer.

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So that is going to wrap it up with this special food Recipe of Speedy Garbanzos con bacalao y albóndigas de arroz. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!