Köttbullar (albóndigas suecas)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Köttbullar (albóndigas suecas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Köttbullar (albóndigas suecas) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Köttbullar (albóndigas suecas) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Köttbullar (albóndigas suecas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Köttbullar (albóndigas suecas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Köttbullar (albóndigas suecas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Köttbullar (albóndigas suecas) estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Köttbullar (albóndigas suecas) using 14 ingredients and 6 steps. Here is how you can achieve it.

Esta es mi receta de albóndigas suecas, sin nata y con el mínimo de mantequilla, para que sean más bajas en colesterol...

Ingredients and spices that need to be Prepare to make Köttbullar (albóndigas suecas):

1. 250 gr carne de vaca picada
2. 1/2 cebolla
3. 100 gr pan remojado en leche
4. 1 huevo
5. Pimienta negra y blanca
6. Alcaravea molida
7. 1 vaso leche
8. 1 cucharada maicena
9. Sal, harina y aceite para freír
10. 1 cucharada salsa de soja
11. 1 cucharadita concentrado de vacuno
12. Puré de patatas elaborado con mantequilla
13. Mermelada de arándanos
14. 1 pepino rallado

Instructions to make to make Köttbullar (albóndigas suecas)

1. Mezclar la carne, la pimienta y la alcaravea al gusto, la miga de pan, la cebolla muy picada y algo de sal.
2. Formar las albóndigas, enharinar y freír. Reservar.
3. Añadir la maicena diluida en un poco de agua hervir un poco sin dejar de remover y reservar.
4. Meter las albóndigas en la salsa y dar otro hervor.
5. Hervir el concentrado, la leche y la salsa de soja a fuego lento hasta que reduzca un poco.
6. Servir las albóndigas con puré de patatas, mermelada de arándanos y pepino rallado... y listo!!!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Köttbullar (albóndigas suecas). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!