Tallarines con albóndigas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tallarines con albóndigas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tallarines con albóndigas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tallarines con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Tallarines con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines con albóndigas using 22 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tallarines con albóndigas:

1. Tallarines
2. Albóndigas
3. 200 gr carne picada mixta
4. 1 ajo
5. 1 cucharada perejil
6. 1/4 cebolla
7. Sal
8. Pimienta
9. 2 cucharadas pan rallado
10. 1 pizca guindilla molida
11. 1 huevo
12. Salsa
13. 1/2 cebolla
14. 1 ajo
15. 250 gr tomate pera
16. 1 rama apio de 10 cm aproximadamente
17. 1/2 cuchara café azúcar
18. 1 cuchara café albahaca fresca
19. 100 ml vino tinto
20. 250 ml caldo de carne
21. 1 zanahoria
22. Sal

Instructions to make to make Tallarines con albóndigas

1. Empezamos por las albóndigas: picamos mucho el ajo, la cebolla y el perejil, lo agregamos a la carne. Añadimos también la sal, pimienta, pan rallado, huevo y la guindilla. Mezclamos bien hasta que quede una masa homogénea y le damos forma.
2. Metemos en el horno precalentado a 190 °C 5 minutos, le damos la vuelta a las albóndigas y las dejamos otros 5 minutos. Si queda un poco crudo no os preocupéis. Las dejamos aparte por ahora.
3. Mientras hacemos la salsa: picamos muy fino la cebolla y el ajo y sofreímos. Mientras picamos mucho el apio y lo agregamos a la sartén.
4. Le hacemos unas incisiones en cruz en la parte trasera de los tomates y metemos en agua hirviendo durante 2 minutos para escaldarlos y seguidamente los ponemos en agua muy fría, los pelamos y troceamos.
5. Cuando la cebolla tome color agregamos el tomate, azúcar, la albahaca bien troceada y sal. Y cocinamos a fuego lento.
6. A los 10 minutos agregamos el vino, subimos a máxima potencia para evaporar el alcohol, agregamos el caldo de carne y seguimos cocinando a fuego lento durante 15 minutos.
7. Pelamos y rallamos la zanahoria y agregamos a la cocción y mantenemos a fuego lento durante 5 minutos más.
8. Ahora agregamos las albóndigas las cuales cocinarlos a fuego lento durante 10 minutos.
9. Mientras cuecen las albóndigas hacemos los tallarines o espaguetis que queden al dente y cuando esté la salsa hecha los agregamos y cocinamos 2 minutos más y a disfrutar!

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So that is going to wrap this up with this special food How to Make Quick Tallarines con albóndigas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!