Albondigas austriacas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albondigas austriacas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas austriacas is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Albondigas austriacas is something which I've loved my whole life.

Many things affect the quality of taste from Albondigas austriacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas austriacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas austriacas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas austriacas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albondigas austriacas using 12 ingredients and 4 steps. Here is how you cook it.

La cocina austriaca se parece mucho a la alemana y mi madre suele hacer estas albóngidas austriacas ("speckknoedel") que es un tipo de albóndiga que se hace con pan y beicon y se pueden tomar con sauerkraut, con una salsa (de tomate o de carne) o para acompañar a una carne en salsa o un consomé. Muy ricas, sobre todo en otoño-invierno.

Ingredients and spices that need to be Make ready to make Albondigas austriacas:

1. 6 lonchas pan, tipo bimbo, que esté un poco duro
2. 5 lonchas beicon (de un cm de grosor)
3. 1/2 taza harina
4. 1/3 taza nata
5. 1 huevo
6. 1/2 cdts semillas de Alcaravea (sustituible por comino)
7. 1/2 cdts levadura royal
8. 1/4 cdts finas hierbas
9. 1/4 cdts pimienta negra
10. 1/2 cdts sal
11. 1 cda mantequilla
12. 1 cda perejil fresco

Steps to make to make Albondigas austriacas

1. Cortar las lonchas de beicon en cuadritos y freir a fuego moderado durante 5 minutos, removiendo bastante. Una vez hechos los cuadritos, trasladar a papel de cocina para quitar el exceso de grasa y reservar
2. Quitar la corteza a las rodajas de pan y cortarlas en cuadritos. Freirlos en la misma sartén en la grasa que ha soltado el beicon, durante 5 minutos, removiendo para que no se peguen o quemen
3. Poner en un bol los cuadritos de pan con la nata y remover hasta que el pan absorbe toda la nata. Incorporar a esta mezcla el beicon, la harina, la levadura, las hierbas y semillas, la pimienta, sal y el huevo batido. Mezclar todos los ingredientes, primero con una cuchara y luego con las manos. Luego hacer bolitas en forma de albóndigas. Si resulta demasiado líquida, añade un poco mas de harina. Si al contrario la mezcla parece demasiado densa, un poco de leche.
4. Llenar una olla profunda con agua un poco salado y una hoja de laurel. Calentar. Cuando está hirviendo el agua, meter las albondigas una por una y dejar cocer en agua hirviendo durante unos 10 minutos.

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So that's going to wrap this up with this special food How to Prepare Perfect Albondigas austriacas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!