Albóndigas con arroz de Jazmín
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con arroz de Jazmín . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Albóndigas con arroz de Jazmín is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas con arroz de Jazmín is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Albóndigas con arroz de Jazmín , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz de Jazmín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con arroz de Jazmín using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Albóndigas con arroz de Jazmín :
- 18 albóndigas
- 2 zanahorias
- 1 bote champiñones
- 1 vaso y medio arroz de jazmín
- --------------- Para el sofrito:
- 1 pimiento
- Unos ajos
- 1 cebolla
- tomates
- 1 cucharadita Jengibre
- 1 cucharadita curry
- sal
Instructions to make to make Albóndigas con arroz de Jazmín
- Se sofríen las albóndigas se apartan y se hace un sofrito con un par de ajos 1 pimiento, cebolla, tomates, se agregan las albóndigas, champiñones y zanahorias se pone menú guiso 8 minutos se despresuriza. Se agrega el arroz y menú arroz 7 minutos.
- Si se hacen en olla normal se puede poner todo junto o por separado para acompañar y seria un arroz hervido a mi me gusta más junto
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So that's going to wrap it up for this exceptional food Recipe of Quick Albóndigas con arroz de Jazmín . Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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