Albóndigas con champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con champiñones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas con champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

Unas albondigas muy ricas

Ingredients and spices that need to be Prepare to make Albóndigas con champiñones:

1. 20 albóndigas
2. 20 champiñones
3. 1 cebolla
4. 1 zanahoria
5. 1 patata grande
6. 1 cucharada tomate frito
7. para el majado:
8. 2 rebanadas pan frito, 2 ajos frito, pimenton
9. 1/2 litro caldo

Steps to make to make Albóndigas con champiñones

1. Lavar los champiñones y quitarles el pie, el pie lo picamos finito.
2. Cortar la patata y la zanahoria en rodajas finas.
3. Hacer un sofrito con la cebolla, el tomate y los pies de champiñón picados.
4. Rehogar toda la verdura y echar el caldo.
5. Poner las albondigas y cocer 20-30 minutos a fuego medio.
6. Hacer el majado con el pan, los ajos y el pimentón. Echarlo en el guiso y cocer 5 minutos.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Albóndigas con champiñones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!