Albóndigas con pasta y salsa de castañas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con pasta y salsa de castañas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con pasta y salsa de castañas is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas con pasta y salsa de castañas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con pasta y salsa de castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pasta y salsa de castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con pasta y salsa de castañas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con pasta y salsa de castañas estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con pasta y salsa de castañas using 11 ingredients and 5 steps. Here is how you can achieve it.

Un plato de otoño-invierno con una salsa distinta.

Ingredients and spices that need to be Make ready to make Albóndigas con pasta y salsa de castañas:

1. 350 grs carne picada, yo pongo 300 de vaca y 50 de cerdo
2. 200 grs pasta seca integral
3. 1 lata tomate triturado
4. 100 grs castañas peladas
5. 1 yema de huevo
6. 1/2 cebolla rallada
7. 1/2 zanahoria
8. 1/2 pimiento rojo
9. 1 cebolla pequeña picada
10. 1 chorrito vino tinto
11. 1 hoja laurel

Steps to make to make Albóndigas con pasta y salsa de castañas

1. Hacer una salsa de tomate con la cebolla picada y la zanahoria. Agregar el vino, el laurel y el tomate triturado. Salpimentar.
2. Mezclar la carne con la cebolla rallada y el perejil. Salpimentar y formar las albóndigas.
3. Dorar las albóndigas en un chorretón de aceite e incorporar las castañas y dorar unos minutos.
4. Verter la salsa de tomate y cocer 15´. Rectificar de sal si fuese necesario.
5. Cocer la pasta al dente y servir con las albóndigas y su salsa de tomate y castañas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas con pasta y salsa de castañas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!