Albóndigas con patatas fritas, tipo paja

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con patatas fritas, tipo paja. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con patatas fritas, tipo paja is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas con patatas fritas, tipo paja is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con patatas fritas, tipo paja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas fritas, tipo paja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas fritas, tipo paja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas fritas, tipo paja estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con patatas fritas, tipo paja using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con patatas fritas, tipo paja:

1. Para la masa
2. 1/2 Kl carne picada de ternera, mezclada con una parte de picada de cerdo
3. 1 diente ajo picadito
4. Perejil
5. Sal
6. Pimienta
7. 1 huevo
8. 1 rebanada pan de molde, remojada en leche y estrujada
9. Harina para rebozarlas
10. AOVE para freírlas
11. Para la salsa:
12. 1 poco AOVE de freírlas
13. 1 cebolla picadita
14. 1/2 vaso vino blanco
15. 1/2 vaso caldo o agua
16. 2 patatas para la guarnición

Steps to make to make Albóndigas con patatas fritas, tipo paja

1. Mezclar todos los ingredientes de la masa, dejar 1/2 hora en la nevera para que tomen bien los sabores, ir haciendo bolitas del tamaño que más os gusten, pasarlas por harina, retirar el exceso, freír a fuego suave en el AOVE sin que se doren demasiado, sacar y reservar.
2. Quitar parte del AOVE, en el que queda pochar bien la cebolla, añadir el vino y el caldo, incorporar las albóndigas, dejar que cuezan unos minutos, si es necesario añadir más caldo, tiene que quedar una salsa, semi espesa, apagar el fuego, tapar.
3. Pelar las patatas, cortarlas en rodajas muy finitas y estas a su vez a lo largo, tipo paja, freír en abundante AOVE, tienen que quedar doraditas y crujientes.
4. Poner las albóndigas en una fuente, colocar las patatas por encima y la salsa aparte para que no se ablanden las patatas. Y listo.
5. Espero que os gusten.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Albóndigas con patatas fritas, tipo paja. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!