Albóndigas con pisto

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con pisto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con pisto is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con pisto is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con pisto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con pisto estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con pisto using 11 ingredients and 3 steps. Here is how you cook it.

Aprovechando que tengo un huerto precioso en el que cultivo toda clase de hortalizas, he preparado unas albóndigas con pisto que reúne todas esas verduras frescas, recién cogidas, que saben a gloria. Se trata de un huerto ecológico, en el que no echo ni abonos ni pesticidas, todo natural y las verduras se recolectan en su momento óptimo. Además siempre tengo de sobra y me encanta dar a todas mis amigas, familiares, compañeros de trabajo, vecinos.... No os podéis imaginar lo que da una sola planta de cada hortaliza cuando está en plena temporada de recolección. A veces hago sofritos y luego los congelo, ya cuando está acabando el verano y las hortalizas, y así en invierno siempre tengo avío para hacer cualquier guiso.

Ingredients and spices that need to be Prepare to make Albóndigas con pisto:

1. carne picada de pollo
2. 2 yemas huevo
3. miga pan
4. leche
5. pan rallado
6. piñones
7. tomate rallado
8. 1 calabacín
9. 1 berenjena
10. 1 pimiento rojo pequeño
11. 1/2 cebolla

Steps to make to make Albóndigas con pisto

1. Mezclamos la carne picada en un bol con sal, pimienta, los piñones, las dos yemas de huevo y una miga de pan remojada en leche y escurrida que le dará mucha jugosidad a las albóndigas.
2. Formar bolitas y poner el aceite a calentar. Rebozar en la clara de huevo y pan rallado y freir. Reservar.
3. En el mismo aceite freímos primero la berenjena y el pimiento rojo a trocitos, luego añadimos el calabacín y la cebolla, finalmente añadimos el tomate triturado con una cucharada pequeña de azúcar para quitar la acidez. Sazonamos y añadimos las albóndigas que teníamos reservadas y dejamos cocer todo junto hasta que reduzca el pisto y las albóndigas estén hechas. Si nos hace falta añadimos un poquito de agua.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas con pisto. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!