Albóndigas con tomate y puré de patata

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate y puré de patata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con tomate y puré de patata is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate y puré de patata is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate y puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y puré de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y puré de patata estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con tomate y puré de patata using 12 ingredients and 6 steps. Here is how you can achieve that.

Un segundo plato muy completo de albóndigas de carne, pueden ser de ternera o de pollo con tomate y puré de patata.

Ingredients and spices that need to be Get to make Albóndigas con tomate y puré de patata:

1. 1 paquete puré de patata Magui o similar. (mirar instrucciones, se necesitara ,mantequilla, agua y leche. ). Se puede hacer casero
2. 1 bote 250g tomate frito ya hecho
3. 1 hoja laurel
4. 3 cdas vino blanco
5. Para las albóndigas
6. 300g carne de ternera o de pollo
7. 500g miga de pan mojada en leche
8. ajo 1 diente y perejil
9. 2 huevos
10. harina para rebozar
11. aceite
12. sal y pimienta

Instructions to make to make Albóndigas con tomate y puré de patata

1. En un bol ,colocamos la carne elegida, echamos los ajitos picaditos, el pan en trocitos, el perejil, los huevos sin batir, el perejil y lo removemos todo hasta crear una masa compacta, se le puede añadir un pelín de pan rallado se deja reposar un rato.
2. Formamos bolas de un tamaño que se pueda, comer en dos veces partiéndola, un poco a gusto.
3. Se pasan por la harina y se fríen en abundante aceite de oliva, se reservan.
4. En una sartén, se añade el tomate, un poco de vino blanco, el laurel, se remueve y se echa encima de las albóndigas.
5. Se prepara el puré de patata según fabricante, que quede mas bien espesito.
6. Emplatar, en el plato ponemos de fondo el pure de patata, unas cucharadas agregamos las albóndigas y espolvoreamos con perejil. Servir caliente

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Albóndigas con tomate y puré de patata. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!