Albóndigas de bacalao Alejandrina

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de bacalao Alejandrina . One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de bacalao Alejandrina is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas de bacalao Alejandrina is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao Alejandrina , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao Alejandrina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao Alejandrina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao Alejandrina estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de bacalao Alejandrina using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de bacalao Alejandrina :

1. 1 trozo (200 g) bacalao desalado
2. 4 (1 kg) patatas
3. Perejil y ajo
4. 2 huevos
5. Piñones
6. 1 bote tomate frito (Hida)
7. Canela y sal

Instructions to make to make Albóndigas de bacalao Alejandrina

1. Hervimos las patatas partidas por la mitad con el bacalao, al cabo de 5 minutos probar el punto de sal.
   Dejar escurrir y enfriar durante ½ hora. A continuación, machacamos las patatas y desmigamos el bacalao. Separamos las claras de los huevos y añadimos una yema a esta mezcla, junto con un ajo machacado, el perejil troceado (media cucharada sopera), unos piñones (al gusto). Dejamos reposar todo mezclado hasta que se enfrié y guardar en la nevera 2 horas, mínimo.
2. Antes de empezar con las almondigas, dorar en un poco de aceite un diente de ajo troceado muy fino. Incorporar deprisa el tomate para que no se queme el ajo. Reswervar como acompañamiento.
   En una sartén ponemos hasta la mitad, aceite mezclado de oliva 1º y de girasol. Mientras, vamos haciendo bolitas (del tamaño de una nuez) con la mezcla del bacalao y batimos las claras de los huevos.
3. Empieza la faena, cogemos las bolas de bacalao y aplastamos un poco, rebozamos en la clara una a una y vamos metiéndolas con en el aceite caliente.
   Hacerlas de 6 en 6, dorar, sacarlas y dejar escurrir en un papel absorbente de cocina. Terminado todo, colocamos en la bandeja de servir y espolvorear con una pizca de canela. Acompañar con el tomate.
   Te sobraran seguro, pero todos querran llevarse el tupper.

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas de bacalao Alejandrina . Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!