Albóndigas de calabacín

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de calabacín. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de calabacín is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de calabacín is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calabacín estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de calabacín using 9 ingredients and 4 steps. Here is how you cook it.

Ricas y diferentes albóndigas, sanas y fáciles para que los peques coman verduras.

Ingredients and spices that need to be Get to make Albóndigas de calabacín:

1. 1 calabacín
2. pan rallado
3. 1 trozo queso parmesano
4. albahaca fresca
5. 1 huevo
6. 1 ajo
7. 1 lata tomate triturado
8. sal
9. pimienta

Steps to make to make Albóndigas de calabacín

1. Lavamos el calabacín y lo rallamos, una vez rallado lo pasamos por una sartén con un chorrito de aceite durante unos 10 minutos a fuego medio y una vez pasado este tiempo lo ponemos en un colador para sacar el agua
2. En una olla ponemos un poquito de aceite, el diente de ajo y la lata de tomate y lo dejamos hacer a fuego medio.
3. En un plato profundo ponemos pan rallado, rallamos el parmesano, añadimos 3 hojas picadas de albahaca, el calabacín ya escurrido y el huevo y mezclamos hasta formar una masa.
4. Vamos haciendo bolitas de la masa y las hacemos en el horno durante unos 20 o 25 minutos a 190°. Una vez hechas las echamls a la olla con la salsa de tomate, mezclamos y listo para servir.

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet regimen and adjust your diet regimen to your individual tastes in time. Whether you want to offer a dish that uses fewer or more components or is a bit essentially hot, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes on schedule. As for standard cooking skills for novices you don't need to discover them however only if you master some simple food preparation strategies.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Albóndigas de calabacín. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!