Albóndigas de carne

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de carne is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de carne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 30/40min.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de carne using 7 ingredients and 4 steps. Here is how you cook that.

Receta muy fácil para albóndigas, también podes usar la receta para hacer paty casero.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 1 kg carne picada
2. 2 cabezas ajo
3. Perejil a gusto
4. Harina(cualquier tipo)
5. Pan rallado
6. 3 huevos
7. Condimentos: pimienta, pimentón, adobo y sal

Steps to make to make Albóndigas de carne

1. En un bol, ponemos 3 huevos y batimos. Luego cortamos el ajo y el perejil en pedazos muy pequeños y lo ponemos en el bol junto a los huevos y la carne picada.
2. Una vez que mezclemos la carne, los huevos, el perejil y el ajo. Agregamos la harina y el pan rallado. Agregamos hasta que veamos que la mezcla no quede tan húmeda para poder dominar mejor la carne a la hora de hacer las albóndigas o los patys.
3. Una vez que veamos que la mezcla está más seca ponemos los condimentos a gusto. Yo usé pimienta, pimentón, sal y adobo.
4. Y listo, empezamos a darle la forma que queremos y en una sartén con aceite cocinamos las albóndigas.
   Espero les haya gustado! Fácil y rápido 🤍

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet plan and also adapt your diet regimen to your personal tastes in time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on schedule. As for fundamental cooking skills for beginners you don't need to discover them however only if you master some simple cooking strategies.

This isn't a total guide to fast as well as easy lunch dishes however its excellent food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Ultimate Albóndigas de carne. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!