Albóndigas de carne

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas de carne is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 500 gr. carne picada
2. 3 rebanadas pan de molde sin corteza
3. Leche
4. 2 huevos
5. Ajo en polvo
6. Nuez moscada
7. Pimienta negra
8. Sal
9. Harina
10. Aceite de oliva

Steps to make to make Albóndigas de carne

1. En un cuenco grande mezclamos la carne picada con los huevos, el pan de molde sin corteza, remojado en leche, el ajo, la nuez moscada, y salpimentamos al gusto.
   
   Removemos todo bien con una espátula hasta que se mezclen los ingredientes.
2. Vamos formando pequeñas o grandes bolas con ayuda de una cuchara. Las pasamos por harina, y las ponemos sobre un plato, hasta el momento de freírlas.
3. Ahora es el momento de empezar a preparar "la salsa de tomate express" que tengo publicada entre mis recetas
4. Mientras que se va haciendo la "salsa", echamos en una sartén el aceite de oliva y, cuando esté bien caliente, se fríen las albóndigas, por cada lado, unos tres minutos, aproximadamente; las sacamos con un escurridor y las ponemos en un plato con papel absorbente, para sacar el exceso de aceite.
5. Por último, pasamos las albóndigas a la cazuela, donde estábamos preparando la salsa de tomate, y las dejamos, a fuego medio, durante 5 minutos más, hasta que la salsa quede espesa.

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So that's going to wrap this up for this special food How to Make Speedy Albóndigas de carne. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!