Albóndigas de ibérico y verduras con salsa de cerveza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de ibérico y verduras con salsa de cerveza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ibérico y verduras con salsa de cerveza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas de ibérico y verduras con salsa de cerveza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ibérico y verduras con salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ibérico y verduras con salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ibérico y verduras con salsa de cerveza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ibérico y verduras con salsa de cerveza estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de ibérico y verduras con salsa de cerveza using 16 ingredients and 10 steps. Here is how you can achieve it.

Por costumbre las verduras siempre las preparo en la salsa pero, en esta ocasión quise cambiar y añadirlas a la mezcla de las albóndigas, el resultado fue muy jugoso y delicioso. El toque de cerveza termina de darle un toque muy meloso a la receta.

Ingredients and spices that need to be Prepare to make Albóndigas de ibérico y verduras con salsa de cerveza:

1. 400 g carne picada de cerdo ibérico
2. 1 cebolla grande
3. 1/2 pimiento rojo
4. 1 zanahoria
5. 1 puerro
6. 4 dientes ajo
7. 1 cucharada Maizena
8. 1 cucharada tomate frito
9. 1/2 cucharada pimentón picante
10. 1 yema de huevo
11. Orégano
12. 25 cl cerveza al gusto
13. 1 hoja laurel
14. Pimienta negra
15. Sal
16. Aceite de oliva virgen extra

Steps to make to make Albóndigas de ibérico y verduras con salsa de cerveza

1. En un cuento ponemos la carne picada y añadimos el pimiento picado muy menudo, 1/2 zanahoria picada menuda, 2 dientes de ajo, 1/2 cebolla picada fina, la yema de huevo, sal y pimienta negra recién molida.
2. Mezclamos bien todos los ingredientes hasta conseguir una masa homogénea. Formamos las albóndigas tomando pequeñas porciones de la masa.
3. Pasamos las albóndigas por harina, intentando eliminar la mayor cantidad posible de la misma.
4. En una cazuela, ponemos dos cucharadas de aceite y, cuando esté bien caliente, doramos las albóndigas.
5. Según comienzan a dorarse las retiramos de la cazuela y reservamos sobre papel de cocina absorbente.
6. Picamos la cebolla y zanahoria restantes y las rehogamos en el mismo aceiteque hemos dorado las albóndigas. Cuando la cebolla comience a dorarse, añadimos la Maizena y rehogamos.
7. Agregamos el pimentón y la hoja de laurel y removemos rápidamente para que no se queme.
8. Añadimos, también, la salsa de tomate y mezclamos.
9. Por último, añadimos la cerveza, mezclamos bien y dejamos cocinar, a fuego bajo, durante unos 15 minutos.
10. Pasado este tiempo, añadimos las albóndigas y dejamos cocinar durante unos 10 minutos más. Servimos con patatas o arroz y bien salseadas.

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