Albóndigas de patata y jamón

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de patata y jamón. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de patata y jamón is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de patata y jamón is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de patata y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de patata y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de patata y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de patata y jamón estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de patata y jamón using 8 ingredients and 6 steps. Here is how you cook that.

ALBONDIGAS DE PATATA RELLENAS DE JAMON Y QUESO Y SERVIDAS CON UNA SALSA DE TOMATE

Ingredients and spices that need to be Make ready to make Albóndigas de patata y jamón:

1. 1/2 KG. PATATAS PARA COCER
2. 150 GR JAMON SERRANO CURADO
3. 2 YEMAS DE HUEVO CRUDAS
4. 3 CDAS QUESO RALLADO
5. 1 POCO DE NUEZ MOSCADA
6. HUEVO BATIDO
7. HARINA, PAN RALLADO, SAL
8. SALSA DE TOMATE

Steps to make to make Albóndigas de patata y jamón

1. PELAMOS LAS PATATAS Y LAS PONEMOS A COCER EN AGUA CON SAL, EL TIEMPO DEPENDERA DEL TIPO DE PATATA.
2. CUANDO ESTEN LAS TRITURAMOS HASTA TENER UN PURE ESPESO.
3. PONEMOS EL PURE EN UN BOL Y LE AÑADIMOS EL JAMON PICADO, DOS YEMAS DE HUEVO, EL QUESO RALLADO, UNA PIZCA DE NUEZ MOSCADA, SAL Y PIMIENTA.
4. MEZCLAMOS TODO MUY BIEN Y CON LA MASA VAMOS FORMANDO ALBONDIGAS, QUE PASAMOS POR HARINA, HUEVO Y PAN RALLADO.
5. LAS FREIMOS EN ABUNDANTE ACEITE CALIENTE.
6. LAS SERVIMOS CON LA SALSA DE TOMATE

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So that is going to wrap it up for this exceptional food Recipe of Homemade Albóndigas de patata y jamón. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!