Albóndigas de pavo en salsa de tomate

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pavo en salsa de tomate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de pavo en salsa de tomate is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas de pavo en salsa de tomate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pavo en salsa de tomate using 21 ingredients and 5 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Make ready to make Albóndigas de pavo en salsa de tomate:

1. 1.000 gr. solomillo de pavo (o pechuga de pollo)
2. 1 cta. albahaca seca
3. 1 cta. orégano
4. 2 ctas. sal
5. 120 gr. leche
6. 35 gr. pan de molde o miga de pan
7. 20 gr. parmesano rallado
8. 2 huevos L
9. pimienta
10. aceite embadurnar
11. Salsa:
12. 250 gr. cebolla
13. 25 gr. aceite
14. 150 gr. tomate nat. triturado
15. 250 gr. tomate frito
16. 100 gr. vino blanco -
17. 100 gr. agua
18. 1/2 pastilla caldo de pollo
19. pimienta
20. perejil picado
21. 2 pimientos verde frito para decorar

Instructions to make to make Albóndigas de pavo en salsa de tomate

1. Ajos y perejil, 5 seg. vel.5.
   Añadir el pavo en trozos, 15 seg. vel.6.Agregar la albahaca, orégano, sal, pan embebido en la leche, parmesano, huevos y pimienta, 30 seg. vel.6. Llevar en un bol a la nevera, una hora mínimo.
2. Formar las albóndigas untándonos las manos con un poco de aceite, e ir colocándolas en la bandeja y fondo del varoma, dejando un espacio para que pase el vapor por las rendijas. Reservar.
3. Salsa:
   Sin lavar el vaso, cebolla y aceite, 2 seg. vel.5. Bajar restos y sofreír 10 min. Varoma, vel.1, SIN CUBILETE, para que quede bien pochada.
4. Añadir el tomate natural triturado, 5 min. Varoma, vel. 1.
   Agregar el tomate frito, vino blanco, agua, 1/2 pastilla caldo de pollo, pimienta y perejil picado, colocar el varoma en su posición, 25 min. Varoma, vel.3.
5. Pasar las albóndigas a una olla, , volcar la salsa sobre las albóndigas y dar un hervor.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little bit basically zesty, you can make simple changes to achieve this goal. Simply put, begin making your dishes promptly. As for fundamental cooking skills for beginners you don't require to discover them however just if you understand some easy food preparation methods.

This isn't a complete guide to quick and very easy lunch dishes but its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas de pavo en salsa de tomate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!