Albóndigas de pollo en salsa de calabaza y puerro

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo en salsa de calabaza y puerro
. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de pollo en salsa de calabaza y puerro
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de calabaza y puerro
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de calabaza y puerro
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de calabaza y puerro
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de pollo en salsa de calabaza y puerro
using 16 ingredients and 6 steps. Here is how you can achieve that.

Albóndigas de pollo con salsa de calabaza ,puerro y tomates

Ingredients and spices that need to be Make ready to make Albóndigas de pollo en salsa de calabaza y puerro
:

1. PARA LAS ALBONDIGAS
2. 800 gr pechuga de pollo picada
3. 100 gr miga de pan
4. 1/2 vaso leche
5. 2 dientes ajo
6. 1 huevo
7. sal y pimienta
8. perejil
9. 100 gr queso rallado
10. PARA LA SALSA
11. 100 gr calabaza
12. 1 puerro grandecito
13. pimienta negra
14. sal
15. 1 cda aceite de oliva
16. 1 tomate maduro

Steps to make to make Albóndigas de pollo en salsa de calabaza y puerro

1. ponemos una cazuela al fuego y ponemos dentro el aceite ,cuando este caliente ponemos la calabaza cortada en trozos y el puerro tambien cortado,tambien ponemos el tomate.
2. doramos todo y pasado 4 minutos añadimos agua hasta cubrir las verduras,dejamos cocer hasta que el puerro y calabaza esten cocidos.
3. mientras hacemos las albondigas,.ponemos en un bol la carne de pollo,una pizca de sal,una pizca de pimienta,la miga del pan remojada en la leche,hacemos un majado con el ajo y el perejil y tambien lo colocamos en el bol,mezclamos todo bien y añadimos el huevo.y el queso rallado.
4. seguimos amasando hasta tener una masa homogenea,.
5. con la mezcla hacemos unas bolas que pasamos por harina y las freimos en una sarten con aceite.quitamos de la sarten y las ponemos en una cazuela reservamos.
6. pasamos por la batidora la calabaza y puerro que teniamos a cocer cuando tenemos una salsa fina la ponemos en la cazuela con las albondigas y dejamos cocer unos 15 minutos y ya las tenemos listas para servir.

As your experience and confidence grows, you will find that you have extra natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more components or is a bit basically zesty, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes promptly. As for fundamental cooking abilities for novices you don't need to discover them but only if you master some simple food preparation strategies.

This isn't a total guide to fast and easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Albóndigas de pollo en salsa de calabaza y puerro
. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!