Albóndigas de Sheila

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de Sheila. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de Sheila is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de Sheila is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de Sheila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Sheila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Sheila is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Sheila estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de Sheila using 15 ingredients and 11 steps. Here is how you cook it.

No tengo foto, pero la verdad que están buenísimas. Me enseñó mi madre a hacerlas y siempre que las hago me felicitan porque son buenisimas!!!!!!!!!espero que las hagan y les guste tanto como a mi jejejeje LA SALSA ES LO MAS BUENO QUE ME SALE

Ingredients and spices that need to be Make ready to make Albóndigas de Sheila:

1. ALBONDIGAS
2. 400 gr. carne picada (según la cantidad de albóndigas que queremos hacer)
3. 3 o 4 ajitos
4. 3 o 4 cdts sal según la cantidad de carne picada
5. perejil
6. 2 o 3 huevos
7. 1/2 paquete Pan rebozado
8. SALSA
9. 2 vasos agua medianitos
10. 1 pastilla pollo de avecrem
11. 2 hojas laurel
12. sal una xispilla
13. harina para espesar
14. Azafrán que seria el colorante
15. 1/2 cebolla

Steps to make to make Albóndigas de Sheila

1. ALBONDIGAS:
   Primero de todo picamos los 4 ajitos.
2. En un bol, mezclamos los siguientes ingredientes: carne picada,los ajitos picados, sal, los huevos, el perejil (yo le echo de pote) y el pan rebozado.
3. Con la mano lo mezclamos todo muy bien hasta que quede una pasta y vamos haciendo bolitas.
4. Calentamos el fuego y cuando este caliente freimos las bolas a fuego medio con aceite de oliva.
5. Cuando esten marroncitas las metemos dentro de un plato
6. SALSA:
   Antes de nada, con la misma sarten que hemos hecho las albondigas, freimos la media cebolla, picadita,# un xorillo de aceite de oliva.
7. En una cazuela mediana echamos lo siguiente: Los dos vasos de agua,y cuando el agua este caliente (a fuego medio siempre) añadimos la cebolla que hemos picado y frito en la sartén, la pastilla de avecrem, y las dos hojas de laurel. Lo dejamos unos 3 minutos.
8. A continuación echamos un poquito de sal, más el azafran. Dejamos pasar unos 2 minutos, sin parar de mover.
9. Añadimos como medio vaso de harina, para que la salsa quede espesita, si vemos que aun queda líquida, le hechamos un poquito más de harina.
10. Movemos sin parar unos 10 minutos para que no queden grumitos y a continuacion ponemos en la misma olla las albondigas que habíamos hecho antes.
11. En la olla nos encontraremos con la salsa y las albondigas, movemos unos 5 minutos las albondigas con la salsa para que pillen el gusto y ya esta!!!!!

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So that is going to wrap this up with this special food How to Make Ultimate Albóndigas de Sheila. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!