Albondigas en salsa con champiñones y guisantes

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Albondigas en salsa con champiñones y guisantes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albondigas en salsa con champiñones y guisantes is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albondigas en salsa con champiñones y guisantes is something which I've loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Albondigas en salsa con champiñones y guisantes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albondigas en salsa con champiñones y guisantes:

1. 1/2 kg carne picada de ternera
2. Unas migas de pan mojadas en leche
3. 2 huevos
4. ajo y perejil machacado
5. 1 cucharada tomate frito casero que siempre tengo en la nevera
6. sal y pimienta

Steps to make to make Albondigas en salsa con champiñones y guisantes

1. Se preparan las albondigas, con la miga de pan, los huevos, el ajo y perejil machados, pimienta y una cucharada de tomate frito casero, se enharina y se fríen
2. Ahora en ese aceite de freírlas, si es mucho quitamos un poco pochamos cebollita picadita y le agregamos un poquito de harina, le ponemos una pastilla de caldo o en su efecto caldo que tengamos preparado un chorito de vino blanco y se le añaden las albondigas y a cocer ahora le ponemos los champi y los guisantes buenísimas.
3. Acompañarlas con patatas fritas jajaja!!! y a mojar pan en esa salsa

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