Albóndigas en salsa con verduritas y patatas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa con verduritas y patatas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa con verduritas y patatas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa con verduritas y patatas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con verduritas y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con verduritas y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con verduritas y patatas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con verduritas y patatas estimated approx 1h y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa con verduritas y patatas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa con verduritas y patatas:

1. 1 bandeja albóndigas ya preparadas(12 unidades)
2. 1/2 cebolla
3. 1 ajito
4. 1 puerro
5. 1 zanahoria
6. 3 tomates maduritos
7. 3 patatas medianas
8. sal
9. 1 cucharadita harina
10. aceite de oliva
11. 1/2 vaso vino blanco
12. 1/2 pastilla avecrem
13. agua

Instructions to make to make Albóndigas en salsa con verduritas y patatas

1. Ponemos harina y sal a las albóndigas y las cocinamos unos minutos hasta dorarlas y las reservamos en un plato..
2. A continuación vamos cortando la cebolla y el ajito bien picaditos y los vamos dorando en la sartén donde previamente hemos cocinado las albóndigas hasta que queden pochaditos.
3. Después cortamos el puerro y la zanahoria y lo cocinamos junto con la cebolla y el ajo..cocinamos varios minutos hasta que la verdura quede blandita.Añadimos sal.
4. Mientras se cocina la verdurita, vamos cortando las patatas en cuadraditos y la cocinamos por separado en otra sartén...Añadimos sal...Cuando estén hechas las retiramos a un plato..
5. Una vez cocinada la verdura añadimos el avecrem y el medio vaso de vino blanco...Dejamos reducir la salsa y añadimos el tomate trituradito.cocinar la mezcla unos 10 minutos y rectificamos de sal. Pasamos la verdurita por el turmix...
6. Cuando la salsa este ya licuada, la juntamos con las albóndigas y cubrimos con agua las albóndigas y las dejamos cocinar 40 minutos o más hasta que estén blanditas.
7. Por último mezclar las albóndigas en salsa con las patatas ya hechas..
8. Es mejor hacer las albóndigas por la mañana para luego servirlas al mediodía, así estarán más sabrosas y reposadas.Espero os guste el plato.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Albóndigas en salsa con verduritas y patatas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!