Albóndigas en salsa de almendras al curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de almendras al curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras al curry is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa de almendras al curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendras al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras al curry estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de almendras al curry using 11 ingredients and 6 steps. Here is how you can achieve it.

Las típicas albóndigas de la región de Murcia, la receta la tenéis en mi página, en una salsa deliciosa con almendras, champiñones, Curry, y unas patatas que se añaden a la salsa fritas a cascos grandes, queda como solemos decir aquí, MELOSA.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras al curry:

1. 16 albóndigas, la receta la tenéis como pelotas en mi pagina, aquí las llamamos así
2. 2 cdas almendras Marcona
3. 2 dientes ajo
4. 1 cebolleta tierna
5. 1 lata champiñones laminados
6. 2 tomates rojos y maduros
7. 2 patatas grandes
8. sal
9. harina
10. 1 cdts café de Curry
11. aceite de oliva Virgen

Instructions to make to make Albóndigas en salsa de almendras al curry

1. Ponemos una sartén al fuego con 1 dcl, de aceite de oliva, las albóndigas las pasamos levemente por harina y freímos hasta que estén doradas, apartamos y las ponemos en una cazuela.
2. En el aceite que ha quedado freímos los ajos pelados y las almendras, cuando empiecen a dorarse sacamos y picamos en el mortero con un poco de sal.
3. Apartamos la mitad del aceite de la sartén y añadimos la cebolleta picada, cuando empiece a estar tierna añadimos los tomates rallados, dejamos hacer unos 5 minutos.
4. Añadimos entonces los champiñones laminados, rehogamos 5 minutos mas y vertemos todo en la cazuela encima de las albóndigas, a la picada del mortero le añadimos el curry.
5. Desleímos con 1 vaso de agua y vertemos todo junto en la cazuela, añadimos agua hasta que cubrir las albóndigas, pero solo lo justo, rectificamos de sal y dejamos cocer a fuego medio 20 minutos.
6. Mientras en el aceite que nos ha quedado freímos las patatas peladas y lavadas cortadas en cascos grandes, cuando estén doradas añadimos a la cazuela y dejamos cocer todo junto 10 minutos mas, servimos bien caliente.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas en salsa de almendras al curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!