Albondigas en salsa de piquillos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albondigas en salsa de piquillos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas en salsa de piquillos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albondigas en salsa de piquillos is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas en salsa de piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa de piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa de piquillos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa de piquillos estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albondigas en salsa de piquillos using 6 ingredients and 3 steps. Here is how you can achieve that.

Un segundo plato estupendo que no te puedes perder

Ingredients and spices that need to be Take to make Albondigas en salsa de piquillos:

1. 500 grs carne picada (mezclada de ternera y magro de cerdo)
2. 2 rebanadas pan de molde sin corteza
3. 1 huevo
4. Algo de harina normal
5. 1 poco leche para remojar el pan
6. Aceite de oliva, ajo en polvo, sal, pimienta

Steps to make to make Albondigas en salsa de piquillos

1. Preparación: Lo primero ponemos el pan a remojar en la leche. En un bol ponemos la carne, salpimentamos, añadimos un huevo entero y el pan escurrido de la leche, mezclamos y amasamos y formamos bolitas de tamaño parecido, las pasaremos por la harina y luego las freimos un poco en una sartén con un poco de aceite, las dejamos reservadas en un plato. Salsa de piquillos.
2. Ingredientes: 250 grs. de Piquillos de bote 200 ml de agua 3 dientes de ajo Aceite de oliva y sal
3. Pondremos los ajos laminados o troceados en una sartén con un poco de aceite de oliva doramos y añadimos los piquillos, los dejamos dorar les damos la vuelta, ponemos sal y un poco del liquido del frasco de los piquillos tambien añadiremos agua y dejaremos cocer un rato. Ahora trituramos o pasamos por el pasapurés te quedara distinta textura según lo tritures. Lo ponemos en una olla o tartera, añadiremos las albondigas que tenemos reservadas y dejaremos que se terminen de hacer con la salsa rectificar de sal y pimienta, y listas para servir. No llevan pan rallado. En mi blog puedes ver las fotos de la elaboración.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albondigas en salsa de piquillos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!