Albóndigas en salsa

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 10 steps. Here is how you can achieve that.

Están buenísimas!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/2 kg carne picada
2. 1 huevo
3. 50 g miga de pan
4. 3 diente ajo
5. Harina
6. 100 ml leche
7. Aceite de oliva virgen extra
8. 2 cebollas
9. 1 zanahoria
10. 1 vaso vino blanco
11. Sal y pimienta

Steps to make to make Albóndigas en salsa

1. Poner en remojo la miga de pan con la leche. Mientras picar finamente el ajo y colocarlo en bol.
2. Cogemos la carne y la mezclamos con el huevo, la miga de pan, un poco de perejil y una pizca de sal.
3. Cogemos la carne mezclada y comenzamos a darle forma de albóndiga con las manos.
4. Ubicamos una sartén de buen tamaño y lo llenamos con suficiente aceite para colocarlo al fuego con llama alta.
   Pasamos las bolas de carne por harina y las ponemos en la sartén.
5. Freímos aproximadamente 6 minutos y retiramos del fuego.
6. Ahora debemos pelar y picar muy finas las cebollas, la zanahoria y ajo. Cogemos una sartén y agregamos un poco de aceite y colocamos las verduras a cocinar con un poco de agua.
7. Después vertemos el vino y, si es necesario, algo más de agua y dejamos al fuego 25 minutos más.
8. Luego podemos coger una batidora para triturar todas las verduras cocidas.
9. Agregamos todo nuevamente en la sartén junto con las albóndigas y dejamos cocinar en la salsa 10 minutos a fuego suave.
10. Y podemos retirar del fuego para servirlas con una ramita de perejil ;) https://queapetito.com/receta/albóndigas-salsa/

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So that is going to wrap it up for this special food How to Make Perfect Albóndigas en salsa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!