Albondigas Holandesas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albondigas Holandesas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albondigas Holandesas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Albondigas Holandesas is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas Holandesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas Holandesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas Holandesas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas Holandesas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Albondigas Holandesas using 9 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es de mi suegra y espero que les guste

Es muy tradicional de Holanda y lo puedes acompañar con verduras a tu gusto
y no con arroz pero con papas.

Ingredients and spices that need to be Get to make Albondigas Holandesas:

1. 500g carne de res (molida)
2. 500g carne de cerdo (molida)
3. 1/8 leche o yogurt natural (sin azucar)
4. 2 huevos
5. 6 cdts todas especies (nuez moscada, chile dulce en polvo, ajo en polvo, sal y pimienta); también puedes comprar estas especies todas juntas de la marca GOYA (all spices)
6. 4 a 6 cdas pan en polvo (enpanizador)
7. 100g margarina y 1 cuchara de aceite
8. 2 tazas agua o mas
9. 1 cebolla mediana (picada)

Instructions to make to make Albondigas Holandesas

1. En un bowl (recipiente) mezclar las carnes y ponerles las especies; aparte mesclar los 2 huevos, la leche o yogurt y batir; agregar a la carnes esto lo tienes que hacer con las manos (Limpias) lo divides en 10 porciones iguales (bolas grandes) no pequeñas.
2. Esto lo puedes hacer una 1/2 hora antes para que las dejes reposar en la refri, ya pasados los 1/2 y haz cortados los vegetales con que los quieres acompañar.
3. Poner a freir con la margarina y aceite BIEN CALIENTE por todos lados tiene que quedar vien doraditas; ya doradas las pones aparte en la fritura agregas la cebolla picada la fries y le agregas el agua.
4. Agregas de nuevo las bolas de carnes cocinar a fuego lento por 45 minutos. mientras tanto pelas las papas y las pones a cocaina (te recomiendo que las bolas de carne queden con mucho salsa para que cundo las sirvas puedas poner arriba de las papas y verduras) te recomiento Brocoli)
5. Bueno chicas y chicos si les gusta porfavor post un comentario !! Espero que les guste.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albondigas Holandesas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!