Albóndigas Imperio

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas Imperio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Imperio is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas Imperio is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Imperio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Imperio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Imperio is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Imperio estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas Imperio using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas Imperio:

1. 500 gramos carne de ternera picada
2. 250 gramos carne de cerdo picada
3. 2 huevos
4. 3 dientes ajo
5. nuez moscada
6. perejil
7. 2 rebanadas pan bimbo
8. leche
9. sal
10. para la salsa
11. 2 cebollas medianas
12. 4 zanahorias
13. harina
14. agua
15. 3 cucharadas tomate frito
16. 1 vaso pequeño de vino blanco

Instructions to make to make Albóndigas Imperio

1. Mezclamos las carnes picamos las rebanadas de pan y añadimos un chorrito de leche incorporamos a la carne junto con los 2 huevos el perejil la sal la nuez moscada y los dientes de ajo picados muy fino. Mezclamos bien. Hacemos las bolitas y las pasamos por la harina
2. Freímos yo siempre las frío en la freidora pero va en gustos
3. Ponemos una cacerola al fuego con aceite y echamos las cebollas picadas y las zanahorias pochamos cuando estén bien fritas la cebolla incorporamos 2 cucharadas de harina y tostamos añadimos agua las cucharadas de tomate y el vasito de vino calculamos el agua para que cubran las albóndigas
4. Cocemos la salsa durante 20 minutos. Trituramos y volvemos a poner al fuego moderado con las albóndigas ya fritas unos 15 minutos
5. Espero que te gusten

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Albóndigas Imperio. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!