Albóndigas jardinera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas jardinera. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas jardinera is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Albóndigas jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas jardinera estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas jardinera using 14 ingredients and 7 steps. Here is how you can achieve it.

Unas albóndigas con una salsa de puerros guisantes y zanahoria, muy apetecibles.

Ingredients and spices that need to be Get to make Albóndigas jardinera:

1. 1 kg carne picada mitad cerdo mitad ternera
2. 250 gr guisantes
3. 2 huevos
4. 2 dientes ajo
5. 3 zanahorias grandes cortadas en trozos pequeños
6. 1 puerro
7. 1/2 vaso vino blanco
8. pan rallado
9. harina
10. 1/2 litro agua
11. 1 pastilla caldo de carne
12. aceite de oliva
13. 1 hoja laurel
14. pimienta y sal

Instructions to make to make Albóndigas jardinera

1. En un bol ponemos las carnes picadas y les añadimos los ajos rallados,los huevos, cuatro cucharadas de pan rallado, sal, pimienta y un poquito del vino blanco.
2. Mezclamos todos los ingredientes con las manos hasta tener una masa homogenea.
3. Cogemos pequeñas cantidades de carne y formamos las albondigas, luego las pasamos por harina,asi hasta acabar toda la masa.
4. Luego ponemos una sarten al fuego con aceite y freimos las albondigas. Cuando esten bien doraditas las ponemos en una cazuela, reservamos.
5. En el mismo aceite de freir las albondigas freimos el puerro,las zanahorias y la hoja de laurel.
6. Cuando las verduras empiezan a dorarse añadimos el vino blanco, y pasamos esto a la cazuela y ya añadimos el agua, la pastilla de caldo y los guisantes.
7. Sazonamos y dejamos todo cocer a fuego lento unos 30 minutos hasta que esten las albondigas bien cocidas, sacamos del fuego y servimos.

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