Albóndigas a la jardinera

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a la jardinera using 14 ingredients and 3 steps. Here is how you can achieve that.

Hay muchas versiones de esta receta, pero básicamente es una salsa con distintas verduras. Yo les digo cómo yo lo hice, pero pueden variar los vegetales y darle la sazón que más les guste. Algunos le echan vino blanco, yo no le puse. Pero es una manera distinta de hacer las albóndigas que no sea con salsa d e tomate.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. 500 gramos carne molida de res o cochino, o mitad y mitad
2. 1 cebolla
3. La parte blanca de un ajo porro (puerro,)
4. 1 pimiento rojo pequeño
5. 2/3 dientes ajo machacados
6. 2 zanahorias
7. 1 calabacín (zuchini)
8. 100 gramos vainitas (judías tiernas) o guisantes (arvejas frescas)
9. 2 rebanadas pan de molde remojado en leche
10. 2 huevos
11. 1 cucharada perejil picado
12. 1/2 litro caldo de pollo o agua
13. romero, orégano, albahaca, o cualquier hierba que gusten
14. Al gusto sal y pimienta

Instructions to make to make Albóndigas a la jardinera

1. Poner la carne molida en un bol, mezclar con el pan remojado en leche, los huevos, el perejil picado. Sazonar al gusto. Dejar a un lado y cortar las cebollas menudo, el pimiento, el ajo porro. También los vegetales.
2. Mezclar bien la carne molida, hacer bolitas del tamaño que gusten, pasarlas por harina y dorar con un poco, de aceite. Cuando estén doradas las albóndigas sacarlas, en ese mismo aceite sofreír la cebolla, ajo porro, pimiento y ajos. Cuando la cebolla se vea tierna agregar una cucharada de harina, dar vuelta con una cuchara, añadir el caldo.
3. Agregar las albóndigas, sazonar al gusto y las hierbas que hayan elegido. Se agrega las albóndigas que apartaron y agregar los vegetales cortaditos. Se tapa y se cocina a fuego lento hasta que la carne esté blanda. Se puede servir con puré de papas o un arroz blanco.

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas a la jardinera. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!