Albondigas sencillas

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albondigas sencillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albondigas sencillas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albondigas sencillas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas sencillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas sencillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas sencillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albondigas sencillas using 5 ingredients and 4 steps. Here is how you cook that.

Hacer unas ricas albóndigas es una tarea bastante entretenida, aunque en este caso vamos a realizar unas ricas albóndigas con un mínimo de trabajo.
Los ingredientes para estas albóndigas también serán mínimos.
Por el motivo de que todos vamos acelerados en la vida, no debemos olvidar la cocina tradicional, aunque en ocasiones como esta hagamos trampa.

Receta de sofrito de col:
http://blogs.elcorreo.com/jorbasmar/2012/04/06/sofrito-de-col/

Ingredients and spices that need to be Prepare to make Albondigas sencillas:

1. 16 albóndigas congeladas
2. 1 bote sofrito congelado (seguimos gastando mi sofrito con col)
3. Colorante artificial
4. Aceite
5. Sal

Instructions to make to make Albondigas sencillas

1. Nada más simple que realizar esta receta de albóndigas. En primer lugar colocamos un chorrito de aceite de oliva en una sartén y lo calentamos. En este aceite a fuego medio, freímos las albóndigas sin descongelar.
2. Cuando tomen color, añadimos el sofrito, previamente descongelado. Añadimos como medio litro de agua y colorante artificial al gusto. Bajamos el fuego al mínimo y dejamos reducir a fuego lento.
3. Cuando la salsa se espese ya tendremos listas unas “complicadísimas” y tiernas albóndigas.
4. Nota: El medio litro de agua, es el secreto para que las albóndigas nos queden tiernas y jugosas, antes de descubrir este truco, cuando he utilizado albóndigas congeladas me han quedado durísimas.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albondigas sencillas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!