Espaguetis con albóndigas y calabacín

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Espaguetis con albóndigas y calabacín. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetis con albóndigas y calabacín is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Espaguetis con albóndigas y calabacín is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con albóndigas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas y calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas y calabacín estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espaguetis con albóndigas y calabacín using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis con albóndigas y calabacín:

1. 400 gramos Espagueti
2. 1 Calabacín grande
3. 12 Albóndigas
4. Salsa de tomate
5. 2 Dientes Ajo
6. Aceite virgen, orégano, sal, albahaca

Steps to make to make Espaguetis con albóndigas y calabacín

1. Lavamos y cortamos el calabacín en cubitos. Sofreímos con un poco de aceite bien caliente y sin sal, para que no se ablande. Reservamos.
2. Vamos sofriendo las albóndigas con dos dientes de ajo a fuego bajo, para que se hagan bien por dentro. Hervimos los espaguetis como indique el fabricante.
3. Cuando los espaguetis estén listos, apagamos el fuego y les quitamos el agua. Añadimos el calabacín y la salsa de tomate. Yo usé una salsa de tomate con queso riquísima. Removemos bien y mantenemos caliente mientras terminamos las albóndigas.
4. Emplatamos con dos o tres albóndigas en cada plato, y decoramos con un poco de albahaca fresca. Disfrutad!
5. PD. Perfecto para llevar en un tupper y calentar antes de comer en el trabajo o la universidad. Que aproveche!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Espaguetis con albóndigas y calabacín. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!