Salsa de albóndigas de bacalao de Murcia

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de albóndigas de bacalao de Murcia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa de albóndigas de bacalao de Murcia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Salsa de albóndigas de bacalao de Murcia is something which I have loved my entire life.

Many things affect the quality of taste from Salsa de albóndigas de bacalao de Murcia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de albóndigas de bacalao de Murcia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de albóndigas de bacalao de Murcia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de albóndigas de bacalao de Murcia estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Salsa de albóndigas de bacalao de Murcia using 8 ingredients and 4 steps. Here is how you can achieve it.

Deliciosas Albóndigas de bacalao en salsa de tomates con guisantes y patatas

Ingredients and spices that need to be Take to make Salsa de albóndigas de bacalao de Murcia:

1. Cómo hacer albóndigas de bacalao de Murcia, de mi recetario
2. 4 alcachofas
3. 1 cebolla
4. 2 tomates maduros
5. 250 gr quisantes (pueden ser congelados)
6. 1/2 kg patatas
7. aceite de oliva virgen
8. sal

Instructions to make to make Salsa de albóndigas de bacalao de Murcia

1. Ponemos en una sartén un chorrito de aceite y freimos las albondigas que habremos formado anteriormente y pasado por harina, hasta que estén doraditas, y ponemos en una cazuela.
2. El aceite que ha quedado de freir las albondigas lo tiramos y echamos en la sartén otro chorrito y freimos las alcachofas, limpias y partidas por la mitad, freimos y añadimos a las albondigas.
3. A continuación añadimos al aceite la cebolla picasita y cuando este tierna añadimos el tomate pelado y rallado y los guisantes y dejamos hacer el sofrito.
4. Cuando esté lo añadimos a la cazuela y cubrimos de agua, cuando empiece a hervir se le añaden las patatas, peladas y troceadas y se deja hasta que estan las patatas tiernas y la salsita medio espesita, rectificar de sal y servir.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salsa de albóndigas de bacalao de Murcia. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!