Sepia con albondigas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sepia con albondigas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sepia con albondigas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Sepia con albondigas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sepia con albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con albondigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sepia con albondigas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sepia con albondigas:

1. 250 gr. carne de cerdo y ternera picada
2. 1 sepia
3. 1 vaso vino tinto
4. Pan de ayer
5. Leche
6. 1 yema de huevo
7. 3 ajos
8. 2 cs de tomate frito
9. Harina
10. Pan rallado

Steps to make to make Sepia con albondigas

1. Remojar el pan en leche
2. Desmigarlo y juntarlo con el huevo y la carne un poco de harina, salpimentar.
3. Hacer las albondigas, pasar por el pan rallado y freír
4. Poner el vino en la cazuela a reducir
5. Machacar los ajos con el cuchillo, freír y añadir la sepia, darle unas vueltas y añadir el tomate frito
6. Juntar todo en la olla y dejar que se haga
7. Se sirve con lo que prefiramos

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sepia con albondigas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!