Albóndigas con arroz

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con arroz is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con arroz using 8 ingredients and 4 steps. Here is how you cook that.

Lo que más me gusta de este tipo de recetas es "mojar" el pancito mientras se hace.... me recuerda a la infancia 😊

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. 500 gr carne picada
2. 1 huevo
3. 3 cadas de pan rallado
4. 1 chorrito aceite
5. Sal y ajil a gusto
6. 350 ml +/-de salsa de tomate
7. 100 ml agua
8. Arroz blanco cocido para acompañar

Steps to make to make Albóndigas con arroz

1. Condimentar la carne con sal y ajil. Mezclar bien. Yo compré 1 kilo y para esta preparación voy a usar la mitad, la otra la congelo en forma de HAMBURGUESAS separadas entre sí. A la que uso le agrego el huevo y el pan rallado y lo mezclo bien
2. Después vamos formando bolitas medianas.
3. Llevamos a fuego el chorrito de aceite para sellar la carne. Agregamos la salsa y el agua. Cocinamos tapado a fuego bajo más o menos 20 minutos revolviendo despacio cada tanto para que no se queme.
4. Sacamos una y se corta para asegurarnos que está hecha. Si la salsa está muy líquida, le agregamos 2 cucharadas de puré de papas instantáneo y dejamos 1 minuto más. Servimos sobre arroz blanco, si se quiere espolvorear queso

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So that's going to wrap this up with this exceptional food Recipe of Homemade Albóndigas con arroz. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!