Albóndigas con tomate

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con tomate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas con tomate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 2h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 1 kg carne picada
2. 400 gr jamón picado
3. 7 huevos
4. 6 dientes ajo
5. Perejil picado
6. 2 cebollas dulces
7. Sal
8. Azúcar
9. aove
10. 2 kg tomate triturado
11. Pan rallado (en mi caso sin gluten)

Instructions to make to make Albóndigas con tomate

1. Picamos los ajos y batimos los huevos.
2. Echamos en un bol los ajos, los huevos, perejil, sal y la carne y lo mezclamos y amasamos todo. Dejar macerando (incluso el día antes si se puede)
3. Picamos la cebolla y la doramos a fuego medio en una sartén grande con un poco de AOVE
4. Echamos el tomate triturado en una olla grande, echamos la cebolla pochada y su aceite y ponemos a cocer a fuego lento
5. Mientras va cociendo el tomate, echamos pan rallado en la carne y vamos haciendo las albóndigas
6. Freímos en sartñen grande las albóndigas
7. Una vez fritas, las echamos en la olla con el tomate y dejamos a fuego lento, corrigiendo con sal y azúcar

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So that's going to wrap it up for this exceptional food Recipe of Quick Albóndigas con tomate. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!