Albóndigas de berenjena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena using 5 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado Siempre que compro berenjenas las termino tirando porque no se me ocurre qué hacer con ellas más que escabeche. Aprendí esta receta en Paulina Cocina. Tiene varios pasos pero son cortos y vale la pena comer las berenjenas de otra forma.

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

1. 1 berenjena
2. 2 dientes ajo
3. c/n pan rallado
4. A gusto queso rallado (opcional)
5. A gusto sal y pimienta

Instructions to make to make Albóndigas de berenjena

1. Cortar la berenjena a lo largo, poner en un recipiente y salarlas. Dejarlas reposar 30 minutos.
2. Una vez pasada la media hora lavar las rodajas y secarlas con un papel. Cuando estén secas ponerlas con un poco de aceite en una sartén. Dorar un minuto de cada lado. Retirar cuando estén blandas y doradas.
3. Esperar que las berenjenas asadas estén un poco tibias y hacer un puré con ellas.Agregarle al puré un poco de ajo, sal, queso rallado y 2 cucharadas de pan rallado. Mezclar bien.
4. Con las manos mojadas (así no se pegan) armar bolitas con la mezcla y luego pasar por pan rallado.
5. En una sartén con aceite dorar las albóndigas de cada lado. No lleva mucho tiempo este paso. Reservar.
6. Preparar una salsa fileto rápida con un diente de ajo y dos tomates (yo usé tomate triturado). Cocinar por unos minutos hasta que el tomate tome un color más intenso. Salpimentar y agregar las albóndigas. Cocinas por unos minutos y agregarle queso cremoso encima.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Albóndigas de berenjena. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!