Albóndigas de caballa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de caballa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de caballa is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de caballa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de caballa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de caballa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de caballa using 14 ingredients and 9 steps. Here is how you cook that.

Una manera súper rica y distinta de comer caballa, también pueden hacerlo con atún. Hay que animarse y probar cosas nuevas, la cocina para mí es como un laboratorio donde se mezclan fórmulas, todo con prueba y error!
Que lo disfrutes

Ingredients and spices that need to be Take to make Albóndigas de caballa:

1. Para las albóndigas
2. 1 lata Caballa
3. 1 Cebolla
4. 3 Huevos
5. 3 cucharadas Pan rallado
6. 100 grs Harina
7. a gusto Especias
8. Ajo y perejil
9. Sal y pimienta
10. Para la salsa
11. 1 lata Tomates perita
12. Sal y pimienta
13. Ají molido
14. Pimentón

Instructions to make to make Albóndigas de caballa

1. Colocar la caballa en un plato y quitar bien todas las espinas. A medida que vas sacándolas, ir desmenuzando en un recipiente.
2. Pelar y picar una cebolla, rehogar en un sartén con un chorrito de aceite, retirar cuando estén transparentes y reservar
3. Colocar la caballa, los huevos, el pan rallado, la cebolla, el ajo y perejil picados, ají molido, sal y pimienta. Mezclar bien todos los ingredientes
4. Yo utilizo para carnes blancas este condimento que es un mix de salvia, albahaca, orégano y romero, si lo consiguen se los recomiendo.
5. Colocar la harina en un recipiente, ir formando las albóndigas con la mano y pasarlas por la harina
6. Encender el horno a 200° y colocar una bandeja dentro, cuando esté bien caliente, agregar un chorrito de aceite y colocar las albóndigas. Cocinar hasta dorar de ambos lados
7. Triturar el tomate y colocarlo en un sartén con un chorrito de aceite, agregar sal, ají molido, pimentón y pimienta. Cocinar en fuego mínimo por 15 minutos
8. Yo prepare arroz para acompañar, otra variante serían papas hervidas.
9. Servir las albóndigas y añadir la salsa por encima. Si gustan, pueden ponerle queso rallado. Que lo disfruten!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Albóndigas de caballa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!